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Crusty NewPotatoes
Submitted by: Admin on 06/27/2010
Crusty NewPotatoes 35 views
3.00 avg rating
2 votes
 
 
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Ingredients

1/2 tsp Lawry's season salt (or your favorite seas'g.)
8 small new potatoes (red)
1/4 cup butter
1 cup crushed cornflakes

Directions

Preheat oven to 400 degrees Boil unpeeled potatoes in salted water, until fork tender, (about 20 minutes)Drain & peel.
Melt butter and add seas'g salt.
Roll each potato in seasoned butter, then in crushed cornflakes
Place in glass baking dish, repeat with each potato
Bake for 25 minutes


Course

side

Servings

4

Difficulty

easy
 

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